Mitch Fagan
Owner, Zero Zero Handmade Pasta

Hey there! I'm Mitch, a self-taught home cook who's been in love with cooking for over a decade. My journey in the kitchen has been one of passion and dedication, which eventually led me to start Zero Zero Handmade Pasta in 2021. Now, I'm excited to share with you the same recipes and techniques I use in my kitchen. Let's dive into the world of pasta together, and I'll show you how to whip up some restaurant-quality dishes right in your own home.

Inspired by culinary thinkers like Michael Pollan, I've come to understand how important it is to know where our food comes from. At Zero Zero, we're all about using locally sourced ingredients. It's not just about the amazing flavors; it's also about supporting our local community and farmers.

My aim with Zero Zero Pasta Studio is to unravel the complexity of those fancy Michelin-starred pasta dishes and make them something anyone can create. Whether you're just starting out in the kitchen or you're a seasoned home chef, our courses are here to up your game and add a little luxury to your meals.

To me, teaching is way more than just showing you how to do something; it's about lighting that spark of passion for cooking inside you. I strive to make each class engaging, fun, and full of learning opportunities. It's all about helping each of you find your own love and flair for pasta making!