Your home-chef journey awaits.
Master the art of crafting various pasta shapes, preparing rich and flavorful sauces, and creating delicious fillings for an exquisite culinary experience.
Membership Offers
A deep dive into the intricate world of artisanal pasta. Guided by the expertise of Zero Zero Handmade Pasta owner, Mitch Fagan, you'll discover, learn, and create our favorite shop recipes.
Best Offer!
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Best Offer! -
A deep dive into the intricate world of artisanal pasta. Guided by the expertise of Zero Zero Handmade Pasta owner, Mitch Fagan, you'll discover, learn, and create our favorite shop recipes.
Master the basics, from essential cooking methods to restaurant-quality dishes.
An epicenter of culinary exploration curated by Zero Zero owner, Mitch Fagan. Members enjoy exclusive access to diverse recipes, insightful videos, and hands-on virtual classes, elevating their cooking journey from the comfort of home.
Why Choose Zero Zero Pasta Studio?
Expert Guidance: Our course is spearheaded by Mitch Fagan, whose passion for Italian cuisine and sustainable sourcing is at the heart of our philosophy. With his expertise, you'll explore the depths of pasta making in an authentic and engaging way.
Flexible Learning: Learn at your own pace with our comprehensive video tutorials and detailed instructions.
Engaging for All Levels: Whether you're just starting out in the kitchen or you're an experienced home chef, our course is designed to be accessible and enriching for everyone. Perfect for beginners eager to learn and expert chefs looking to refine their pasta-making skills
What you’ll learn
Meet your instructor
Mitch Fagan
Meet Mitch, a self-taught home cook who, for over a decade, has been passionately honing his culinary skills. His dedication and expertise in the kitchen is what led to the launch of Zero Zero Handmade Pasta in 2021. Today, we're thrilled to share the very recipes and techniques that Mitch uses at home. Dive in, and discover how you can craft restaurant-caliber dishes right from the comfort of your own kitchen.