Pasta Basics: A Beginner’s Guide to Handmade Pasta

Dive into the world of handmade pasta with "Pasta Basics," a comprehensive guide that transcends mere recipes to become a journey into culinary artistry. Authored by Dr. Mitchell Fagan, the passionate owner of Zero Zero Handmade Pasta, this book encapsulates the essence of northern Italian pasta-making traditions, tailored for the home chef.

"Pasta Basics" goes beyond the typical cookbook. It's an invitation to explore the intricacies of pasta, from sourcing local, sustainable ingredients to mastering the craft of dough making and shaping. Each page reflects Mitchell's dedication to quality and simplicity, inspired by his journey through Italy and his collaboration with local farmers in the Midwest.

This book is more than a collection of recipes; it's a narrative about the connection between food, culture, and the environment. Engaging stories, personal insights, and Mitchell's philosophy enrich every chapter. The recipes range from fundamental doughs to a variety of shapes and sauces, each with step-by-step instructions, ensuring success for cooks of all levels.