Pici w/ Roasted Garlic Cream Sauce

Pici w/ Roasted Garlic Cream Sauce

COOK TIME: 90 MIN | SERVES: 2

Ingredients:

• head of garlic

• 1/2 cup heavy cream

• zest from 1 lemon

• black pepper to taste

• 200g flour

• 90g water

• splash of olive oil

Directions:

1. Roast garlic in tinfoil for 30-40 minutes at 350°F.

2. Once done, smash the garlic and combine it in a pan with cream, lemon zest, and black pepper.

3. To make the pici, combine flour, water, olive oil, and a pinch of salt.

4. Let dough rest for 1 hr.

5. Roll out the dough into thin strips and cook in salted water.

6. Toss in the sauce and plate up. Enjoy!